OK, so maybe they weren't such vague flu-like symptoms.
Maybe it was the flu after all.
I haven't had the flu in ten years.
Because ten years ago I changed my diet and stopped eating what was making me sick.
But since I am a simple human, I have been backtracking, back-sliding, back-pedalling slow-w-w-w-ly over the past few months, until here I am, with the incontrovertible evidence.
Immune system compromised. Bam.
At least I know what to do about it now.
It took me 40 years of listening to modern medicine and getting nowhere but sicker fast, but I learned.
And now I pass that information on to those who are interested.
If you are a bit of a left-brained geek like me--I am whip-lashed from the left- to the right-brained part of me on a regular basis--the "facts" in this book might be of interest. I put quotes around "facts" because that is such a subjective term.
There are facts erupting all over the planet all the time--some of them we as a species bump into and name and quantify and misinterpret, and some of them we just allow to be and they sustain us, regardless of our ethnic, religious, gender, or geographic origins.
It's a no-brainer which approach is more effective when the effective set of "facts" is used as criteria.
"The combination of white sugar and white rice...is lethal. The removal of the B vitamins, among others, from the rice causes imbalance, for as the body seeks what it lacks, more B vitamins are leeched from the system in order to digest the white rice. Refined white sugar leeches the same vitamins for the same reason. The combination of refined flour and refined sugar spells double trouble."
~Sugar Blues, by William Dufty
Some of us are the canaries in the coal mine for the species, since this stuff affects us quicker than it does others.
Some people can go for decades until the evidence begins to show up. But cancer gets one's attention pretty quickly, doesn't it? More from Mr. Dufty:
"Figures relating the consumption of sugar in early America to the number of deaths from diabetes have not been compiled. However, Danish authorities do have such statistics, but the medical histories in the U.S. rarely mention them or make any connection between sugar and diabetes.
"In 1880, the average Danish citizen consumed over 29 pounds of refined sugar annually; at that time, the recorded death rate from diabetes was 1.8 per 100,000. In 1911, consumption had more than doubled: some 82 pounds of sugar per Dane annually; the recorded death rate from diabetes was 8 per 100,000. In 1934, Danish consumption of refined sugar was approximately 113 pounds per person annually; the recorded death rate from diabetes was 18.9 per 100,000.
"Before WWll, Denmark had a higher consumption of sugar than any other European country. (The word Danish also means a pastry sugarbomb.) In Denmark, every fifth person suffers from cancer. In half a century, the annual Swedish consumption of refined sugar increased from 12 pounds per head in 1880 to over 120 pounds per head in 1929. Every sixth person suffers from cancer.
"In the Scandinavian countries, statistics date from the day when sugar consumption was relatively low. Nothing comparable exists in the U.S. While the rest of the world lags behind the Scandinavian countries in compiling and publishing such statistics, the point is inescapable: As sugar consumption escalates wildly, fatal diseases increase remorselessly."
I have Danish blood running in my viens, so this bit of information has a bit more impact for me.
I just Googled "yearly American consumption of sugar" and this is what clicking on one listing of the first page of search results produced:
One sweet nation
Posted 3/20/05
Here are some facts about Americans' infatuation with sugar and syrup:
In 1967, Americans ate 114 pounds of sugar and sweeteners a year per capita, nearly all of it as either raw or refined sugar. In 2003, each person consumed about 142 pounds of sugar per year.
Since high-fructose corn syrup was developed more than 30 years ago, consumption of the sweetener, which flavors everything from soda pop to ranch dressing, has skyrocketed. Now Americans down about 61 pounds a year each. [That is in addition to the refined sugar total mentioned above.]
Since 1950, soft-drink consumption per capita has quadrupled, from about 11 gallons per year to about 46 gallons in 2003--nearly a gallon a week per person.
With all that sugar-eating, it's no wonder people don't have much room for their vegetables. In 2003, Americans consumed, on average, a dismal 8.3 pounds of broccoli and just over 25 pounds of dark lettuces (the kinds that are really good for you).
This story appears in the March 28, 2005 print edition of U.S. News & World Report.
~*~*~
Now, I'm going to do something unheard of in most human experience: I'm not going to rail against the powers-that-be who created this and many other monsters down through the ages (This and those many other phenomenon have been around for centuries).
That just doesn't fly energetically nor does it work in the results arena.
What does seem to carry the weight of successful "campaigns" throughout history is taking responsiblity for my own actions and choosing differently.
I could denounce capitalists around the globe who see the fastest path to cash and take it by inundating us with messages that tell us how to get happy (and thus produce an awareness of lack that must be unendingly filled [because it's an inaccurate premise to start with] with everything that gets advertised) in a world where messages about us being pretty darn happy just the way we are, are very few and far between.
I don't have a problem with people wanting to make money. There's more than enough to go around for everyone on the globe to live their definition of a very nice life.
I do have a problem with the mindset of some who would have us buy into their own set of fears and muck it up for the rest of us, at our own expense.
There are millions to be made without depriving people of their sanity, their health and their dignity, which inevitably deprives those powers-that-be of their sanity, their health and their dignity.
So I am going to take responsiblity.
For what goes into my body, what I read, what I listen to, what I think.
Because no one else really has the power to do that, anyway.
It all depends on the choices you make and what fuels those choices.
And the spector of getting sick all the time again has a way of making this all very simple.
Right now, I am going to go prepare my own version of responsibility: a pot of brown rice.
And I'm going to continue getting reaquainted with Mr. Dufty's excellent history of sugar consumption the world over. It gets more interesting, trust me.
For instance: in that snippet of a U.S. News & World Report article, did you notice that there is no mention made of WHY that high-fructose corn syrup is in everything from soda pop to ranch dressing?
It only presents its presence as a given, as "America's infatuation".
Now why do you suppose that is?
It's such a fascinating ride, taking one's power back.
I highly recommend it.
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